■煤色の指定は、出来ません。
■「煤竹」をご存知でしょうか。
築150〜300年の古い民家を解体すると、茅葺の下側に使われた竹が出てきます。これが煤竹です。明治時代より以前から其処に住む人々の生活とともにあったものですが、煤竹は、新たに入手は困難です。囲炉裏の煙でいぶされた竹は非常に硬く、塗装はしてなくても、シミ、汚れが付きにくく、変形がしにくいのです。長年愛用している方が最近増えています。
麺類、魚、豆、滑りやすい食べ物など使い易さは最高です。
We cannot specify the color of soot.
Do you know "soot bamboo"?
When an old house of 150 to 300 years old is dismantled, the bamboos used for the lower side of the thatched roof come out. These are smoky bamboos. They have existed with the life of the people who live there since before the Meiji era, but it is difficult to obtain soot bamboo newly.
Soot bamboo, which was smoked by the smoke of the hearth, is very hard, and even if it is not painted, it is hard to get stains and dirt, and hard to be deformed.
More and more people have been using it for many years now.
The ease of use is great for noodles, fish, beans and slippery foods.
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