シャプトン砥石 刃の黒幕 ・家庭用組合せ #220 ¥3,600 #1000 ¥3,680 #5000 ¥5,580 210*70*15mm 500g ■商品コードS-46402■ ▶注文(メール) |
Shapton, the whetstone, The Mastermind Behind the Blade Combination for home use #220 ¥3,600 #1000 ¥3,680 #5000 ¥5,580.. 210*70*15mm 500g Product Code S-46402 ▶email order |
・#220 ・#1000 ・#5000 |
#220 ステンレスの欠け刃や、溶解ハイス鋼の荒砥ぎに、食いつき抜群な荒砥石です。 溶解ハイス鋼、柳刃、蛸引き、蕎麦切り、ステンレス和包丁、本焼出刃、牛刀、骨スキ、家庭用包丁、カステラ切り、中華包丁。 #220 This is a rough whetstone with excellent bite for chipped blade of stainless steel and rough whetstone of molten high-speed steel. Melted high-speed steel, willow blade, octopus puller, buckwheat noodle cutter, stainless steel Japanese knife, real baked blade, beef knife, bone skewer, kitchen knife for home use, sponge cake cutter, Chinese kitchen knife. #1000 中砥だが荒砥がいらないと言われるほど良く刃が付き、荒・中兼用として便利です。鑿、理容用鋏の荒砥、彫刻刀の荒砥、出刃鮭切り、鰻割き、洋出刃などに向きます。 #1000 Although this is a medium whetstone, it can cut so sharply that it is said to be unnecessary to use a rough whetstone, and is convenient for both rough and medium-sized whetstone. This blade is suitable for chisels, hairdressing scissors, carving knives, chopping eel, eel splitting, and foreign edged blade, etc. #5000 従来の仕上げ砥にありがちなツルツル感がなく、食いつきがよく研磨力の優れた砥石です。鑿、出刃・鮭切、蕎麦切り、小出刃、鯵切り、薄刃、洋出刃、冷凍切り、家庭用包丁、裁鋏、氷細工鑿 #5000 This is an excellent whetstone with excellent bite and polishing power without the smoothness that is often seen in conventional finishing whetstone. Chisel, De-edged blade, salmon cutter, buckwheat noodle cutter, small de-edged blade, horse mackerel cutter, thin blade, foreign de-edged blade, freezer cutter, kitchen knife for home use, shears, chisel for ice work |
包丁の切れ味を持続するなら、"ご家庭での包丁研ぎ"が手軽で愛着もわいておすすめです。 ただ、慣れないだけに躊躇される方も多いはず。
このシャプトンの砥石は力も少なくすみ、時間も半分ですむ優れもの。 吸水の必要はなく、水をかけてすぐに研ぎに入れます。荒砥の#220は牛刀や家庭用包丁の荒砥に。 If you want your knives to stay sharp, sharpening your knives at home is easy and easy. However, many people are hesitant to do it because they are not used to it. The Shapton sharpening stone requires less force and only takes half the time. It doesn't need to absorb water and can be put in to sharpen right away with a splash of water. Arato's #220 is for roughing beef knives and household knives. |
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